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Sogo Kotlety
Kyrgyz Beef Patties
Tender and flavorful beef patties seasoned with a blend of fresh herbs and a hint of garlic, often served as a main course or appetizer. These patties are a staple in Kyrgyz homes, offering a taste of traditional home cooking.
ð§ ææ
- 500 g Ground beef
- 1 medium Onion(finely chopped)
- 2 cloves Garlic(minced)
- 2 tbsp Fresh dill(chopped)
- 2 tbsp Fresh parsley(chopped)
- 1 large Egg
- 1/4 cup Breadcrumbs
- 2 tbsp Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Vegetable oil(for frying)
ðšâð³ äœãæ¹
- 1
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, chopped dill, chopped parsley, egg, breadcrumbs, milk, salt, and black pepper.
- 2
Mix all ingredients thoroughly with your hands until well combined. Be careful not to overmix.
- 3
Shape the mixture into small, flattened patties, about 1-inch thick.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Cook in batches if necessary.
- 6
Cook for about 6-8 minutes per side, or until the patties are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- 7
Remove from skillet and let rest for a few minutes before serving.
ð¡ ããã®ã³ã
- âFor extra moisture, you can add a tablespoon of sour cream or yogurt to the mixture.
- âIf you don't have fresh herbs, you can use 1 teaspoon each of dried dill and parsley.
- âThese patties can be pan-fried, baked, or even grilled.
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- Add finely grated carrots or zucchini for added moisture and nutrients.
- Incorporate a pinch of cumin for a slightly different flavor profile.