👨‍🍳 作り方

1. 1

   Prepare the aromatics: In a mortar and pestle or food processor, pound or process the lemongrass, kaffir lime leaves, garlic, shallots, galangal, turmeric (if using), chilies, and cilantro roots into a fine paste.

   💡 プロのコツ: Ensure the paste is well-ground for maximum flavor distribution.
2. 2

   In a large bowl, combine the ground pork with the aromatic paste, fish sauce, salt, and sugar. Mix thoroughly until all ingredients are well incorporated.

   💡 プロのコツ: Use your hands to ensure even distribution of the paste and seasonings.
3. 3

   Stuff the mixture into the prepared pork casings. Tie off the sausages at desired lengths (about 6-8 inches).

   💡 プロのコツ: Do not overstuff the casings, as they may burst during cooking. Prick any air pockets with a needle.
4. 4

   Allow the sausages to rest in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to meld.

   ⏱️ 1 hour to overnight
5. 5

   To cook, you can grill the sausages over medium heat until browned and cooked through, about 15-20 minutes, turning occasionally. Alternatively, pan-fry them in a little oil over medium heat.

   ⏱️ 15-20 minutes

   💡 プロのコツ: Grilling imparts a smoky flavor that is highly desirable.