👨‍🍳 作り方

1. 1

   Boil the cubed sweet potatoes until very tender. Drain well and mash them thoroughly until smooth.

   💡 プロのコツ: Ensure no lumps remain for a smooth cake texture.
2. 2

   In a large bowl, combine the mashed sweet potatoes, shredded coconut, coconut milk, eggs, melted butter, vegetable oil, sugar, vanilla extract, cinnamon, nutmeg, and salt.

   💡 プロのコツ: Whisk until all ingredients are well incorporated.
3. 3

   Pour the batter into a greased and floured 8x8 inch baking pan.

4. 4

   Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until a toothpick inserted into the center comes out clean.

   ⏱️ 45-60 minutes

   💡 プロのコツ: The cake should be golden brown on top.
5. 5

   Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.

   ⏱️ 10-15 minutes