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Latvian Cucumber and Dill Salad with Sour Cream
A refreshing and simple Latvian salad featuring thinly sliced cucumbers, fresh dill, and a creamy sour cream dressing. It's a common accompaniment to many Latvian meals.
ð§ ææ
- 2 medium Cucumbers(thinly sliced)
- 0.5 cup Fresh dill(chopped)
- 0.5 cup Sour cream
- 1 tbsp White vinegar
- 0.5 tsp Salt(or to taste)
- 0.25 tsp Black pepper(freshly ground, or to taste)
ðšâð³ äœãæ¹
- 1
Thinly slice the cucumbers. If they have a lot of seeds, you can scoop them out first.
- 2
In a medium bowl, combine the sliced cucumbers and chopped fresh dill.
- 3
In a small bowl, whisk together the sour cream, white vinegar, salt, and black pepper until well combined.
- 4
Pour the dressing over the cucumber and dill mixture. Toss gently to coat.
- 5
Let the salad sit for at least 5-10 minutes before serving to allow the flavors to meld.
ð¡ ããã®ã³ã
- âFor a lighter dressing, you can use a mix of sour cream and plain yogurt.
- âAdd a pinch of sugar to balance the acidity of the vinegar if desired.
- âThis salad is best served fresh.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add thinly sliced red onion for a bit of bite.
- Include other fresh herbs like parsley or chives.
- A splash of lemon juice can be used instead of vinegar.