👨‍🍳 作り方

1. 1

   Prepare the crust: In a large bowl, mix flour, sugar, and salt. Cut in the chilled shortening or butter using a pastry blender or knives until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together.

   💡 プロのコツ: Do not overmix the dough.
2. 2

   Divide the dough in half, flatten each half into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

3. 3

   Prepare the filling: Heat oil in a large skillet over medium heat. Sauté the chopped onion until golden brown. Add the chopped cabbage and cook for 15-20 minutes, or until tender and golden.

4. 4

   In a separate skillet, sauté the ground beef until browned. Drain any excess fat.

5. 5

   Combine the cooked cabbage mixture, browned beef, and chopped hard-boiled eggs in a bowl. Season with salt and other spices to taste.

   💡 プロのコツ: Ensure all filling ingredients are well combined.
6. 6

   Preheat oven to 350°F (175°C).

7. 7

   Roll out one disk of dough and line a 9-inch pie pan. Trim the edges.

   💡 プロのコツ: Ensure the dough covers the bottom and sides of the pan.
8. 8

   Pour the filling into the prepared pie crust and spread evenly.

   💡 プロのコツ: Do not overfill the pie.
9. 9

   Roll out the second disk of dough and place it over the filling. Crimp the edges to seal. Cut 4-5 slits on the top crust for ventilation.

   💡 プロのコツ: Ensure the edges are well sealed to prevent filling from leaking.
10. 10

    Bake for 30-40 minutes, or until the crust is golden brown and the filling is heated through.

11. 11

    Let the pie cool for 15-20 minutes before slicing and serving.

    💡 プロのコツ: Serving warm is recommended.