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Bouneschlupp

Name: Bouneschlupp
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 4
Cuisine: Luxembourg
Ingredients: 25 g Butter; 1 large Onion (finely chopped); 4 teaspoons Flour (all-purpose); 1.5 L Vegetable stock (hot); 450 g French beans (trimmed and cut into bite-sized pieces); 1 large Potatoes (peeled and cut into 1 cm cubes); 1 undefined Bay leaf; 1 teaspoon Summer savoury (dried); 2 undefined Mettwurscht sausages (sliced (optional, for a non-vegetarian version)); 80 ml Cream (for serving (optional)); undefined undefined Salt (to taste); undefined undefined Pepper (to taste)

Luxembourgish Green Bean Soup

Bouneschlupp is a hearty and traditional Luxembourgish soup, featuring green beans, potatoes, and often smoky sausage. It's a comforting and flavorful dish, perfect for cooler weather.

準備時間20 minutes

調理時間30 minutes

合計時間50 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Peel and finely chop the onion. Trim the French beans and cut them into bite-sized pieces. Peel the potato and cut into 1 cm cubes. Set aside.
2
Melt the butter in a large saucepan or Dutch oven over medium heat. Add the chopped onion and sauté for about 4 minutes until softened and translucent.
3
Stir in the flour and cook for another minute, then gradually whisk in the hot vegetable stock to form a smooth base.
4
Add the prepared green beans, potatoes, bay leaf, and summer savoury to the pot. Bring the soup to a boil, then reduce the heat, cover, and simmer for about 10-15 minutes, or until the vegetables are tender.
5
If using Mettwurscht, slice the sausages and add them to the soup. Continue to simmer for another 5 minutes to allow the flavors to meld. Season with salt and pepper to taste.
6
Remove the bay leaf before serving. Ladle the soup into bowls. For a richer soup, stir in a dash of cream into each bowl just before serving.

調理履歴を記録する

💡 プロのコツ

✓Ensure the vegetable stock is hot when adding it to the roux to prevent lumps.
✓Adjust the amount of stock to achieve your desired soup consistency.
✓Mettwurscht is a traditional smoked sausage, but other smoked sausages can be used as a substitute.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes omit the flour and rely on the potatoes to thicken the soup.
Bacon lardons can be fried and added to the soup for extra flavor.
A vegetarian version can be made by omitting the sausage and using vegetable stock.