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Haam am Hée

Name: Haam am Hée
Prep time: PT30 minutes
Cook time: PT2 hours
Total time: PT2 hours 30 minutes
Yield: 6
Cuisine: Luxembourg
Ingredients: 1.5 kg Smoked ham; 500 g Dried hay (food-grade, clean and dry); 200 ml Water; 250 g Flour; 1 tsp Salt; 2 large Egg yolks; 50 g Butter (melted)

Ham in Hay

A traditional Luxembourgish dish where a ham is baked within a crust of hay, imparting a unique earthy aroma and flavor. This method of cooking is rustic and showcases the importance of local ingredients in Luxembourgish cuisine.

準備時間30 minutes

調理時間2 hours

合計時間2 hours 30 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Soak the dried hay in water for about 30 minutes to make it pliable. Squeeze out excess water.
💡 プロのコツ: Ensure the hay is clean and free from any contaminants.
2
Prepare the dough for the crust: mix flour and salt. Add melted butter and egg yolks, then gradually add the soaked hay, mixing until a cohesive dough forms.
3
Preheat your oven to 180°C (350°F).
4
Roll out the hay dough and wrap it around the smoked ham, ensuring it is completely covered.
5
Place the ham-encased in a baking dish and bake for approximately 2 hours, or until the ham is heated through and the crust is golden brown.
💡 プロのコツ: The internal temperature of the ham should reach at least 65°C (150°F).
6
Let the ham rest for 10-15 minutes before carving and serving.

調理履歴を記録する

💡 プロのコツ

✓Use food-grade hay specifically intended for culinary use.
✓The hay imparts a subtle, smoky flavor. Adjust the amount of hay based on your preference.
✓Serve with traditional Luxembourgish sides like potatoes or a simple green salad.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a layer of thinly sliced apples or pears between the ham and the hay crust for a touch of sweetness.
Incorporate herbs like thyme or rosemary into the hay mixture for added aroma.