👨‍🍳 作り方

1. 1

   Preheat oven to 150°C (300°F).

   💡 プロのコツ: This low temperature is key for tender game meat.
2. 2

   In a casserole dish, heat the butter over medium-high heat. Fry the rolled bacon until golden and the fat renders out. Remove bacon and set aside.

3. 3

   Add the onions and garlic to the same dish and sauté until softened. Add thyme, bay leaf, and juniper berries, and cook for another minute until fragrant.

4. 4

   Dust the game meat with flour, salt, and pepper. Brown the meat in batches in the same dish, adding more butter or oil if needed. Deglaze the pot with red wine, scraping up any browned bits.

5. 5

   Return the meat, onions, and herbs to the casserole dish. Add the chicken or game stock, redcurrant jelly, and crumbled gingerbread cake. Stir to combine.

   💡 プロのコツ: The gingerbread adds a subtle sweetness and depth of flavor.
6. 6

   Cover the dish and place in the preheated oven. Simmer for 2 hours.

7. 7

   Add the carrots and mushrooms to the stew. Stir, cover, and continue to cook for another 45 minutes, or until the meat is very tender.

8. 8

   Stir in the coarse mustard. Taste and adjust seasoning if necessary. Serve hot, garnished with the reserved bacon.

   💡 プロのコツ: Serve with mashed potatoes, crusty bread, or noodles.