👨‍🍳 作り方

1. 1

   For the pastry: In a large bowl, combine flour, salt, and 50g of the granulated sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

2. 2

   Add the quark and ice-cold water. Mix until a dough just comes together. Do not overmix. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

3. 3

   For the filling: In a bowl, combine the diced apples, raisins, the remaining 25g of granulated sugar, cinnamon, and lemon juice. Mix well.

4. 4

   Preheat oven to 180°C (350°F). Grease a 23cm (9-inch) tart pan or pie dish.

5. 5

   Roll out two-thirds of the dough and line the prepared tart pan. Trim any excess dough from the edges.

6. 6

   Spoon the apple filling evenly over the pastry base.

7. 7

   Roll out the remaining dough and cut into strips to create a lattice top, or cover the tart completely with the dough. Crimp the edges to seal.

8. 8

   In a small bowl, whisk together the egg yolk and milk for the glaze. Brush the glaze over the pastry top.

9. 9

   Bake for 40-45 minutes, or until the pastry is golden brown and the filling is bubbling.

10. 10

    Let the tart cool slightly before serving. It can be served warm or at room temperature, often with a dollop of whipped cream.