👨‍🍳 作り方

1. 1

   Pat the chicken pieces dry with paper towels. Season with salt and pepper.

   💡 プロのコツ: Drying the chicken helps it brown better.
2. 2

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides until golden. Remove chicken and set aside.

3. 3

   Add the sliced onion to the pot and sauté until softened and lightly browned, about 6-8 minutes.

4. 4

   Add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant, stirring constantly.

5. 5

   Stir in the turmeric powder and cook for another 30 seconds.

6. 6

   Return the chicken pieces to the pot. Pour in the water or chicken broth.

   💡 プロのコツ: Ensure liquid comes about halfway up the chicken pieces.
7. 7

   Bring the liquid to a simmer, then reduce heat to low, cover, and cook for 30-35 minutes, or until the chicken is cooked through and tender.

   💡 プロのコツ: The sauce should thicken slightly.
8. 8

   Taste and adjust seasoning with salt and pepper if needed. Garnish with chopped green onions before serving with rice.