Vary alac sy Saosy Citronnelle

Name: Vary alac sy Saosy Citronnelle
Prep time: PT15 minutes
Cook time: PT30 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Madagascar
Ingredients: 2 cups Jasmine rice; 3 cups Water; 3 large Lemongrass stalks (tough outer layers removed, finely chopped); 1 inch piece Ginger (peeled and minced); 4 cloves Garlic cloves (minced); 2 tbsp Vegetable oil; 1 tsp Turmeric powder; 0.5 tsp Red chili flakes (or to taste); 1 tsp Salt (or to taste); 1 tbsp Lime juice; 2 tbsp Fresh cilantro (chopped, for garnish)

Rice with Lemongrass Sauce

A fragrant and flavorful rice dish from Madagascar, where steamed rice is served with a vibrant sauce infused with lemongrass, ginger, garlic, and a hint of chili. It's a simple yet aromatic accompaniment to various main courses.

準備時間15 minutes

調理時間30 minutes

合計時間45 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Rinse the jasmine rice thoroughly under cold water until the water runs clear. Drain well.
2
In a medium saucepan, combine the rinsed rice and 3 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
3
While the rice is cooking, prepare the sauce. Heat the vegetable oil in a small skillet over medium heat. Add the chopped lemongrass, minced ginger, and minced garlic. Sauté for 3-5 minutes until fragrant, being careful not to burn the garlic.
4
Stir in the turmeric powder and red chili flakes. Cook for another minute until the spices are fragrant.
5
Add about 1/2 cup of water to the skillet, along with the salt. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6
Stir in the lime juice. Taste and adjust seasoning if needed.
7
Once the rice is cooked, fluff it with a fork. Serve the steamed rice topped with the lemongrass sauce. Garnish with fresh cilantro.

調理履歴を記録する

💡 プロのコツ

✓Ensure the lemongrass is finely chopped to avoid tough pieces in the sauce.
✓Adjust chili flakes to your preferred level of heat.
✓This sauce can also be made ahead of time and reheated.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of sugar to balance the flavors.
Incorporate finely diced bell peppers or onions into the sauce for added texture and flavor.
Serve with grilled fish or chicken for a complete meal.