👨‍🍳 作り方

1. 1

   Heat cooking oil in a large pot or Dutch oven over medium-high heat. Season the beef cubes with salt and pepper. Brown the beef on all sides, working in batches if necessary.

   💡 プロのコツ: Browning the meat develops deeper flavor.
2. 2

   Remove the beef from the pot and set aside. Add the chopped onion to the pot and sauté until softened, about 5 minutes.

3. 3

   Add the chopped garlic and grated ginger to the pot and cook for 1 minute until fragrant.

   💡 プロのコツ: Be careful not to burn the garlic.
4. 4

   Stir in the diced tomatoes and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pot.

5. 5

   Return the browned beef to the pot. Add 2 cups of water, or enough to mostly cover the meat. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 to 1.5 hours, or until the beef is very tender.

   💡 プロのコツ: Add more water if the liquid evaporates too much during cooking.
6. 6

   Taste and adjust seasoning with salt and pepper. If the sauce is too thin, you can simmer uncovered for the last 10-15 minutes to reduce it, or thicken with a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).

7. 7

   Serve the Hen'omby Ritra hot over cooked white rice.