Rougail Saucisse Madagascar

Name: Rougail Saucisse Madagascar
Prep time: PT20 minutes
Cook time: PT40 minutes
Total time: PT1 hour
Yield: 4
Cuisine: Madagascar
Ingredients: 500 g Pork sausages (good quality, preferably smoked); 2 large Onions (finely chopped); 4 cloves Garlic cloves (minced); 400 g Tomatoes (canned chopped, or 4 fresh ripe tomatoes, chopped); 1 inch piece Ginger (grated); 2 fresh Thyme sprigs; 1 leaf Bay leaf; 2 tbsp Vegetable oil; 1 small Chili pepper (finely chopped, or to taste); to taste undefined Salt; to taste undefined Black pepper; for serving undefined Rice

A popular and flavorful dish featuring pan-fried sausages simmered in a rich, spicy tomato and onion sauce. While originating from Reunion Island, it has been widely adopted and adapted in Madagascar, often served with rice.

準備時間20 minutes

調理時間40 minutes

合計時間1 hour

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Prick the sausages all over with a fork. In a large skillet or pot, heat the vegetable oil over medium-high heat. Brown the sausages on all sides until nicely colored. Remove the sausages from the pan and set aside.
2
In the same pan, reduce the heat to medium. Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.
3
Add the minced garlic, grated ginger, and chopped chili pepper. Cook for another 2 minutes until fragrant.
4
Stir in the chopped tomatoes, thyme sprigs, and bay leaf. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, allowing the sauce to break down and thicken.
5
Return the browned sausages to the pan with the tomato sauce. Stir to coat. Cover and simmer for another 15-20 minutes, or until the sausages are cooked through and the sauce has a rich consistency.
6
Remove the thyme sprigs and bay leaf. Season with salt and black pepper to taste. If the sauce is too thick, add a splash of water.
7
Serve the Rougail Saucisse hot with steamed rice.

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💡 プロのコツ

✓Use good quality pork sausages for the best flavor.
✓Adjust the amount of chili to your preference.
✓For a smoother sauce, you can blend some of the cooked tomatoes and onions before returning the sausages.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a splash of white wine or rum to the sauce for extra depth.
Include other vegetables like bell peppers or green beans in the sauce.
Serve with a side of 'rougail mangue' (mango pickle) for a traditional accompaniment.