Vary Akoho Voan-Katsaka

Name: Vary Akoho Voan-Katsaka
Prep time: PT15 minutes
Cook time: PT45 minutes
Total time: PT1 hour
Yield: 4
Cuisine: Madagascar
Ingredients: 500 g Chicken thighs (bone-in, skin-on, cut into pieces); 250 g Rice (long-grain, rinsed); 200 g Corn kernels (fresh or frozen); 1 medium Onion (chopped); 3 cloves Garlic (minced); 1 inch piece Ginger (grated); 1 tsp Turmeric powder; 1 tbsp Vegetable oil; 600 ml Chicken broth; to taste Salt; to taste Black pepper; for garnish Fresh cilantro (chopped)

Rice with Chicken and Corn

A comforting and simple one-pot meal from Madagascar, combining rice, chicken, and sweet corn in a flavorful broth, often seasoned with ginger and turmeric.

準備時間15 minutes

調理時間45 minutes

合計時間1 hour

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Sear the chicken pieces until golden brown on all sides. Remove chicken and set aside.
2
Add chopped onion to the pot and sauté until softened, about 4-5 minutes.
3
Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
4
Add turmeric powder and stir well.
5
Return the chicken to the pot. Add the rinsed rice and corn kernels.
💡 プロのコツ: Ensure rice is evenly distributed
6
Pour in the chicken broth. Season with salt and black pepper.
7
Bring the mixture to a boil, then reduce heat to low, cover tightly, and simmer for 25-30 minutes, or until the rice is cooked and the liquid is absorbed.
💡 プロのコツ: Avoid lifting the lid during cooking
8
Once cooked, let the dish rest, covered, for 5-10 minutes before fluffing with a fork.
9
Serve hot, garnished with fresh cilantro.

調理履歴を記録する

💡 プロのコツ

✓Using bone-in chicken adds more flavor to the rice.
✓Rinsing the rice helps remove excess starch, preventing a gummy texture.
✓Adjust the amount of chicken broth based on the type of rice used; some varieties absorb more liquid than others.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other vegetables like peas or diced carrots along with the corn.
For a spicier version, add a chopped chili pepper with the onions.
Use coconut milk instead of some of the chicken broth for a richer, creamier flavor.