👨‍🍳 作り方

1. 1

   Rinse the rice thoroughly under cold running water until the water runs clear. Drain well.

   💡 プロのコツ: Rinsing removes excess starch, preventing sticky rice.
2. 2

   In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and optional sugar and cardamom pods.

3. 3

   Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.

4. 4

   Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15-20 minutes, or until all the liquid has been absorbed and the rice is tender.

   💡 プロのコツ: Avoid lifting the lid during cooking.
5. 5

   Remove the saucepan from the heat and let it stand, covered, for 5 minutes. This allows the rice to steam and become fluffy.

6. 6

   Fluff the rice gently with a fork, removing the cardamom pods if used. Serve warm.