👨‍🍳 作り方

1. 1

   In a large bowl, mash the ripe bananas thoroughly until smooth. Add the sugar and mix until dissolved.

   💡 プロのコツ: Using very ripe bananas will yield a sweeter and softer fritter.
2. 2

   Add the all-purpose flour, grated coconut, baking powder (if using), and vanilla essence to the mashed banana mixture. Stir until well combined to form a thick batter.

3. 3

   Heat vegetable oil in a deep pan or wok over medium heat. The oil should be about 2-3 inches deep.

   💡 プロのコツ: Test the oil temperature by dropping a small amount of batter; it should sizzle immediately.
4. 4

   Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry in batches for about 2-3 minutes per side, or until golden brown and cooked through.

   💡 プロのコツ: Maintain a consistent oil temperature to ensure even cooking and prevent burning.
5. 5

   Remove the fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil. Serve warm.