👨‍🍳 作り方

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear. Set aside.

2. 2

   Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.

3. 3

   Add minced garlic and cook for another minute until fragrant. Stir in tomato paste, cumin, coriander, turmeric, and chili powder, cooking for 1-2 minutes until aromatic.

4. 4

   Add diced tomatoes, carrots, sweet potatoes, and bell pepper to the pot. Stir well to combine with the spices.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil. Season with salt and black pepper.

6. 6

   Stir in the rinsed rice. Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

7. 7

   Let the stew rest, covered, for 5-10 minutes before fluffing the rice with a fork. Garnish with fresh cilantro or parsley before serving.