👨‍🍳 作り方

1. 1

   Soak the soybeans in water for at least 10-12 hours or overnight. Drain and rinse.

   💡 プロのコツ: Soaking helps to soften the beans and reduce phytic acid.
2. 2

   Place the soaked soybeans in a blender with 1.25 liters of water. Blend until smooth.

   💡 プロのコツ: You may need to blend in batches depending on the size of your blender.
3. 3

   Strain the mixture through a fine-mesh sieve or cheesecloth into a saucepan. Discard the pulp.

   💡 プロのコツ: Ensure the sieve or cheesecloth is fine enough to catch all the solids.
4. 4

   Bring the liquid to a boil over medium heat, then reduce heat and simmer for about 10 minutes, stirring occasionally.

   💡 プロのコツ: Stirring prevents sticking and scorching.
5. 5

   Remove from heat and let it cool slightly. Stir in sugar to taste, vanilla extract, and nutmeg if desired.

   💡 プロのコツ: Adjust sweetness according to your preference.
6. 6

   Pour into bottles or a pitcher and refrigerate. Serve chilled.

   💡 プロのコツ: The drink can be stored in the refrigerator for up to 3 days.