👨‍🍳 作り方

1. 1

   Preheat oven to 190°C (375°F). Lightly toast the cut sides of the ftira bread in the oven or a toaster.

2. 2

   In a bowl, combine the chopped tomatoes, minced garlic, olive oil, chopped anchovies (if using), capers (if using), salt, and pepper. Mix well.

   💡 プロのコツ: Let the tomato mixture marinate for a few minutes to meld flavors.
3. 3

   Spread the tomato mixture evenly over the bottom halves of the toasted ftira bread.

   💡 プロのコツ: Ensure good coverage of the tomato mixture.
4. 4

   Make two wells in the tomato mixture on each ftira. Crack one egg into each well.

   💡 プロのコツ: Be careful not to break the yolks.
5. 5

   Place the ftira with the eggs back into the preheated oven. Bake for 10-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.

   💡 プロのコツ: Baking time can vary depending on how you like your eggs cooked.
6. 6

   Garnish with fresh basil leaves if desired, and serve immediately.

   💡 プロのコツ: Fresh basil adds a lovely aroma and freshness.