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Bouillon Corail Poisson
Bouillon Corail Poisson, translating to 'Coral Fish Broth,' is a light yet flavorful fish soup. It's named for its delicate, often slightly reddish hue, achieved through the use of turmeric and sometimes a touch of tomato. It's a comforting and healthy dish, typically made with white fish and aromatic vegetables.
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- 400 g White fish fillets(such as snapper, cod, or sea bass, cut into chunks)
- 1.5 L Fish stock or water
- 1 medium Onion(finely chopped)
- 3 cloves Garlic cloves(minced)
- 1 inch piece Ginger(grated)
- 1 tsp Turmeric powder
- 2 medium Tomatoes(diced (optional, for color and slight acidity))
- 1 medium Carrot(diced)
- 0.5 medium Leek(white and light green parts, thinly sliced)
- 0.25 cup Fresh coriander(chopped, for garnish)
- 1 tbsp Vegetable oil
- Salt
- Black pepper
ðšâð³ äœãæ¹
- 1
Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- 2
Add the minced garlic and grated ginger, and cook for another minute until fragrant.
- 3
Stir in the turmeric powder and cook for 30 seconds, allowing the spices to bloom.
- 4
If using, add the diced tomatoes and cook for 2-3 minutes until they begin to break down.
- 5
Pour in the fish stock (or water) and bring to a simmer. Add the diced carrot and sliced leek.
- 6
Season with salt and black pepper to taste. Let the broth simmer gently for about 10-15 minutes, or until the vegetables are tender.
- 7
Gently add the fish chunks to the simmering broth. Cook for 5-7 minutes, or until the fish is opaque and cooked through. Be careful not to overcook the fish.
- 8
Ladle the Bouillon Corail Poisson into bowls. Garnish generously with fresh chopped coriander before serving.
ð¡ ããã®ã³ã
- âUse a good quality fish stock for a richer flavor.
- âAvoid stirring too vigorously once the fish is added to prevent it from breaking apart.
- âAdjust the amount of turmeric to achieve your desired 'coral' color.
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- Add a small amount of finely chopped chili for a touch of heat.
- Include other vegetables like celery or green beans.
- A squeeze of lime or lemon juice just before serving can brighten the flavors.