👨‍🍳 作り方

1. 1

   Preheat your oven to 180°C (350°F).

   💡 プロのコツ: Ensuring the oven is at the correct temperature will help the plums bake evenly.
2. 2

   Arrange the halved plums, cut-side up, in a baking dish.

   💡 プロのコツ: A shallow baking dish works best for this recipe.
3. 3

   In a small bowl, combine the chopped walnuts, honey, ground cinnamon, and melted butter.

   💡 プロのコツ: Mix the filling ingredients thoroughly until well combined.
4. 4

   Spoon the walnut mixture into the hollow of each plum half, pressing gently.

   💡 プロのコツ: Don't overfill the plums; a generous spoonful is sufficient.
5. 5

   Bake for 20-25 minutes, or until the plums are tender and slightly softened, and the walnut mixture is lightly golden.

   💡 プロのコツ: The plums should be soft but still hold their shape.
6. 6

   Let the baked plums cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of yogurt.

   💡 プロのコツ: This dessert is best served warm to enjoy the melted honey and soft fruit.