レシピMoldovaZeamă Moldovenească

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Zeamă Moldovenească

Zeamă is a traditional Moldovan chicken noodle soup, known for its light yet comforting broth and distinct tangy flavor. It's often considered a restorative meal, perfect for any occasion.

準備時間25 minutes
調理時間1 hour 30 minutes
合計時間1 hour 55 minutes
分量6
難易度Easy
Zeamă Moldovenească - Moldova traditional dish

🧂 材料

  • 1 medium Whole chicken(about 1.5-2 kg, cut into pieces)
  • 3 liters Water
  • 2 medium Carrots(peeled and diced)
  • 3 medium Potatoes(peeled and diced)
  • 1 large Onion(finely chopped)
  • 1 medium Green bell pepper(diced)
  • 2 large Egg yolks
  • 3.5 tbsp All-purpose flour(for noodles)
  • 3 tbsp Lemon juice(freshly squeezed, or fermented wheat bran liquid (bors))
  • 0.5 cup Fresh parsley(chopped)
  • 0.25 cup Fresh dill(chopped)
  • 1 Bay leaf
  • to taste Salt
  • to taste Black pepper

💡 プロのコツ

  • For a clearer broth, ensure you skim off all the foam when the chicken starts boiling.
  • Lovage is a traditional herb for Zeamă; if you can find it, add a small bunch along with the parsley and dill.
  • Serve hot, optionally with a dollop of sour cream and a side of mămăligă.

アレンジアイデア

このレシピを独自にアレンジするためのヒント

  • Some recipes include diced tomatoes in the soup.
  • For a richer flavor, use a whole chicken with bones.

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