Poulet aux Olives et Citron

Name: Poulet aux Olives et Citron
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Monaco
Ingredients: 4 bone-in, skin-on Chicken thighs; 2 tbsp Olive oil; 1 medium, thinly sliced Onion; 3 cloves, minced Garlic; 1 zested and juiced Lemon; 0.5 cup, pitted Kalamata olives; 0.5 cup Dry white wine; 1 cup Chicken broth; 1 sprig Fresh rosemary; 1 sprig Fresh thyme; undefined to taste Salt; undefined to taste Black pepper; 2 tbsp, chopped, for garnish Fresh parsley

A flavorful Monegasque chicken dish featuring tender chicken pieces braised with olives, lemon, white wine, and aromatic herbs, capturing the essence of Mediterranean flavors.

準備時間20 minutes

調理時間45 minutes

合計時間1 hour 5 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
2
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the chicken thighs, skin-side down, until golden brown, about 5-7 minutes. Flip and sear the other side for 2-3 minutes. Remove chicken from the pot and set aside.
3
Add the sliced onion to the pot and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4
Pour in the white wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
5
Stir in the chicken broth, lemon zest, lemon juice, and olives. Return the chicken thighs to the pot, nestling them into the liquid. Add the rosemary and thyme sprigs.
6
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for 30-35 minutes, or until the chicken is cooked through and tender.
7
Remove the rosemary and thyme sprigs. Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh chopped parsley before serving.

調理履歴を記録する

💡 プロのコツ

✓For extra flavor, you can marinate the chicken in lemon juice, herbs, and olive oil for at least 30 minutes before cooking.
✓Ensure the chicken is cooked through but still moist. Avoid overcooking.
✓Serve with crusty bread to soak up the delicious sauce, or with couscous or rice.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of red pepper flakes for a touch of heat.
Incorporate other Mediterranean vegetables like bell peppers or cherry tomatoes.
Use a mix of green and black olives for added depth of flavor.