👨‍🍳 作り方

1. 1

   In a large bowl, whisk together the eggs, yogurt, salt, and optional sugar until well combined.

2. 2

   Gradually add the flour and baking powder to the wet ingredients, whisking until you have a smooth, thick batter. It should be thick enough to hold its shape when dropped from a spoon, but not stiff.

3. 3

   Heat the oil in a deep frying pan or pot over medium-high heat. The oil is ready when a drop of batter sizzles immediately.

   💡 プロのコツ: Do not overheat the oil, or the priganice will burn on the outside before cooking through.
4. 4

   Using two spoons, carefully drop small portions of the batter into the hot oil. Do not overcrowd the pan.

   💡 プロのコツ: The size of priganice is typically about a tablespoon of batter.
5. 5

   Fry the priganice for about 2-3 minutes per side, turning them occasionally, until they are puffed up, golden brown, and cooked through.

   💡 プロのコツ: Adjust heat as needed to maintain a consistent frying temperature.
6. 6

   Remove the fried priganice with a slotted spoon and drain them on paper towels to absorb excess oil.

7. 7

   Serve warm, dusted with powdered sugar or drizzled with honey. They can also be served with cheese or ajvar.