👨‍🍳 作り方

1. 1

   Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened and translucent, about 5-7 minutes.

2. 2

   Add minced garlic and grated ginger to the pot. Cook for another minute until fragrant, stirring constantly.

3. 3

   Stir in the turmeric powder, coriander powder, and cumin powder. Cook for 30 seconds, stirring, until fragrant.

4. 4

   Add the chicken pieces to the pot and brown them on all sides, about 5 minutes.

5. 5

   Pour in the coconut milk and bring the mixture to a simmer. Reduce heat to low, cover, and cook for 30-35 minutes, or until the chicken is tender and cooked through. Stir occasionally.

6. 6

   Stir in the garam masala, salt, and sugar (if using). Taste and adjust seasoning as needed.

7. 7

   Simmer uncovered for another 5-10 minutes to allow the sauce to thicken slightly.

8. 8

   Garnish with fresh cilantro and dried red chilies (if using) before serving.