👨‍🍳 作り方

1. 1

   In a bowl, toss the pork pieces with cornstarch, soy sauce, and egg white. Let it marinate for at least 10 minutes.

   💡 プロのコツ: This helps tenderize the pork and creates a light coating for frying.
2. 2

   Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Stir-fry the marinated pork until golden brown and cooked through. Remove pork from the wok and set aside.

3. 3

   Add the remaining 1 tbsp of oil to the wok. Add the minced garlic and grated ginger and stir-fry until fragrant.

4. 4

   Add the chopped onion and bell pepper to the wok and stir-fry until they are crisp-tender.

5. 5

   In a small bowl, whisk together ketchup, rice vinegar, sugar, and water to make the sauce. Pour the sauce into the wok with the vegetables.

   💡 プロのコツ: Adjust sugar and vinegar to your preferred balance of sweet and sour.
6. 6

   Add the pineapple chunks and the cooked pork back into the wok. Stir everything together to coat evenly with the sauce. Cook for another 2-3 minutes until the sauce has thickened slightly.

7. 7

   Season with salt and black pepper to taste. Serve hot, usually with steamed rice.

   💡 プロのコツ: Taste and adjust seasoning before serving.