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Chatamari

Name: Chatamari
Prep time: PT20 minutes
Cook time: PT10 minutes
Total time: PT30 minutes
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup Rice flour; 0.25 cup All-purpose flour; 1.5 cups Water (approximate, for batter); 0.5 tsp Salt (for batter, plus to taste); 100 g Minced chicken or buffalo; 1 large Egg; 0.5 small Onion (finely chopped); 1 small Green chili (finely chopped (optional)); 1 small Tomato (finely chopped); 2 tbsp Fresh coriander (chopped); 0.5 tsp Cumin powder; 0.5 tsp Coriander powder; 0.25 tsp Red chili powder (or to taste); 0.25 tsp Turmeric powder; 1 tbsp Oil (for cooking each chatamari); 2 tbsp Shredded cheese (optional, for topping)

Chatamari is a popular Newari dish often referred to as 'Nepali pizza.' It's a thin rice crepe topped with various ingredients, typically minced meat, vegetables, and sometimes an egg and cheese. It's a quick and flavorful street food.

準備時間20 minutes

調理時間10 minutes

合計時間30 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a bowl, whisk together rice flour, all-purpose flour, salt, and about 1 cup of water. Gradually add more water as needed to create a thin, pourable batter, similar to crepe batter. Ensure there are no lumps.
2
In a separate bowl, combine the minced meat, chopped onion, green chili (if using), chopped tomato, fresh coriander, cumin powder, coriander powder, red chili powder, turmeric powder, and a pinch of salt. Mix well.
3
Heat about 1 tablespoon of oil in a non-stick skillet or flat pan over medium heat. Swirl the pan to coat the bottom evenly.
4
Pour a ladleful of the rice batter into the hot pan and quickly swirl it around to form a thin, circular crepe.
5
Cook for about 1-2 minutes until the edges start to lift slightly. Spread a portion of the meat mixture evenly over the crepe.
6
Crack an egg over the topping (optional) and sprinkle with shredded cheese (optional).
7
Carefully fold the chatamari in half or serve open-faced. Cook for another 2-3 minutes until the egg is set and the crepe is golden brown and slightly crispy.
8
Slide the chatamari onto a plate and serve immediately. Repeat with the remaining batter and topping.

調理履歴を記録する

💡 プロのコツ

✓Ensure the batter is thin enough to create a crispy crepe.
✓Use a good non-stick pan to prevent the chatamari from sticking.
✓Adjust the amount of chili and spices to your preference.
✓Chatamari cooks very quickly, so have all your ingredients prepared before you start.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Vegetarian Chatamari: Top with sautéed vegetables like mushrooms, spinach, or potatoes.
Egg Chatamari: Top with just an egg and spices.
Plain Chatamari: Serve the crepe with just a sprinkle of spices.
Add black-eyed peas or cooked potatoes to the meat topping for extra texture.