👨‍🍳 作り方

1. 1

   For the spiced beaten rice (Baji): Heat ghee or oil in a pan. Add turmeric powder and salt. Add chiura and toss gently until lightly coated and warmed through. Set aside.

2. 2

   For the spiced soybeans (Bhatmas Sadeko): Heat peanut oil in a separate pan. Add mustard seeds, cumin seeds, dried red chilies, and curry leaves. Let them splutter.

3. 3

   Add chopped onion and sauté until translucent. Add ginger-garlic paste and cook for a minute until fragrant. Add chopped tomatoes and cook until softened.

4. 4

   Add boiled black soybeans, garam masala, and salt. Cook for 5-7 minutes, stirring occasionally, until the soybeans are well coated and heated through.

5. 5

   Remove from heat. Stir in chopped green chilies, roasted peanuts, lemon juice, and chopped fresh coriander. Mix well.

6. 6

   To assemble the Khaja Set: Arrange the spiced beaten rice on a plate. Serve the spiced soybeans alongside. Garnish with extra coriander and peanuts if desired.