👨‍🍳 作り方

1. 1

   Roast or fry the tomatoes until softened. Mash them into a paste.

   💡 プロのコツ: Roasting adds a deeper flavor.
2. 2

   In a dry pan, roast the coriander seeds, cumin seeds, and fenugreek seeds until fragrant. Grind them into a coarse powder.

3. 3

   Grill the meat strips over an open flame (or under a broiler/grill) until charred and cooked through. This traditional method uses wheat straw for fuel.

   💡 プロのコツ: Aim for a good char, but don't overcook.
4. 4

   Once cooked, cut the meat into bite-sized chunks.

5. 5

   In a bowl, combine the chopped meat, tomato paste, chopped garlic, chopped ginger, dry red chilies, ground spice mix, turmeric powder, chili powder, and salt. Mix well.

   💡 プロのコツ: Use gloves if handling chilies.
6. 6

   Heat the mustard oil in a small pan. Add the fenugreek seeds and let them splutter. Be careful not to burn them.

7. 7

   Pour the hot mustard oil mixture over the meat mixture. Mix thoroughly.

   💡 プロのコツ: The hot oil helps to 'cook' some of the raw ingredients.
8. 8

   Garnish with chopped spring onions and fresh coriander. Let it marinate for at least 10-15 minutes before serving.