👨‍🍳 作り方

1. 1

   Place potatoes, carrots, and quartered onions in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil and cook for 20-25 minutes, or until tender.

   ⏱️ 25 minutes
2. 2

   While vegetables cook, prepare the gehaktbrood. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, finely chopped onion, Worcestershire sauce, salt, pepper, and nutmeg. Mix gently until just combined; do not overmix.

   💡 プロのコツ: Overmixing can result in a tough meatloaf.
3. 3

   Preheat oven to 180°C (350°F). Shape the meat mixture into a loaf and place it in a greased loaf pan or on a baking sheet. Top with streaky bacon slices.

   ⏱️ 10 minutes
4. 4

   Bake the gehaktbrood for 50-60 minutes, or until cooked through and browned. Let it rest for 10 minutes before slicing.

   ⏱️ 60 minutes

   💡 プロのコツ: Internal temperature should reach 71°C (160°F).
5. 5

   Drain the cooked vegetables, reserving about 100ml of the cooking water. Mash the vegetables with butter, warmed milk, and the reserved cooking water until smooth and creamy. Season with salt and pepper to taste.

   💡 プロのコツ: Adjust milk and water for desired consistency.
6. 6

   Serve the hutspot hot, topped with slices of the baked gehaktbrood. A simple gravy or jus can be served alongside.