👨‍🍳 作り方

1. 1

   In a large bowl, whisk together the eggs, milk, flour, and salt until a smooth batter forms. It should be pourable, similar to crepe batter.

2. 2

   In a large skillet or on a griddle, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

3. 3

   Add the sliced onion to the bacon fat in the skillet and sauté until softened and lightly golden, about 5-7 minutes. Remove the onions and set aside with the bacon.

4. 4

   Wipe the skillet clean if necessary, then melt 1 tbsp of butter over medium heat. Pour about 1/2 cup of batter into the skillet, swirling to create a thin, even layer across the bottom. Cook for 2-3 minutes until the edges start to lift and the bottom is golden.

5. 5

   Flip the pancake and cook for another 1-2 minutes. Sprinkle half of the cooked bacon, onions, and shredded cheese over one half of the pancake.

6. 6

   Fold the other half of the pancake over the filling. Cook for another minute until the cheese is melted. Repeat with the remaining batter, bacon, onions, and cheese.

7. 7

   Serve immediately. Optional: serve with a dollop of sour cream or a side of apple sauce.