Lamb and Feijoa Stuffed Chicken Breast

Name: Lamb and Feijoa Stuffed Chicken Breast
Prep time: PT25 minutes
Cook time: PT35 minutes
Total time: PT1 hour
Yield: 4
Cuisine: New Zealand
Ingredients: 4 large, boneless, skinless Chicken breasts (Butterflied for stuffing); 200 g Ground lamb; 2 medium, ripe Feijoas (peeled, finely diced); 1 small Shallot (finely minced); 1 tbsp Fresh rosemary (finely chopped); 1 tsp Fresh thyme (finely chopped); 2 tbsp Olive oil; 0.5 tsp Salt (or to taste); 0.25 tsp Black pepper (freshly ground, or to taste); 8 thin Bacon rashers (optional, for wrapping)

A unique New Zealand-inspired dish featuring tender chicken breasts stuffed with a savory-sweet mixture of ground lamb, tart feijoas, and aromatic herbs, pan-seared and then baked to perfection. The feijoa provides a distinctive fruity tang that complements the richness of the lamb and chicken.

準備時間25 minutes

調理時間35 minutes

合計時間1 hour

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 180°C (350°F).
💡 プロのコツ: Ensure oven is fully preheated before placing chicken inside.
2
In a bowl, combine the ground lamb, diced feijoas, minced shallot, chopped rosemary, thyme, 1 tbsp olive oil, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
💡 プロのコツ: Do not overmix the lamb mixture.
3
Butterfly the chicken breasts by cutting them horizontally almost in half, creating a pocket. Be careful not to cut all the way through.
💡 プロのコツ: Alternatively, make a deep slit into the thickest part of each breast.
4
Spoon the lamb and feijoa mixture evenly into the pocket of each chicken breast. Close the chicken breast to enclose the filling.
💡 プロのコツ: If not using bacon, secure the chicken breast with toothpicks to keep the filling inside.
5
Heat the remaining 1 tbsp of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
⏱️ 6 minutes
💡 プロのコツ: Ensure the skillet is hot before adding the chicken for a good sear.
6
Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 74°C (165°F).
⏱️ 30 minutes
💡 プロのコツ: Cooking time may vary depending on the thickness of the chicken breasts.
7
Remove from oven, let rest for 5-10 minutes before slicing and serving.
⏱️ 10 minutes

調理履歴を記録する

💡 プロのコツ

✓Feijoas can be substituted with tart apples or cranberries if unavailable.
✓For a richer flavor, add a tablespoon of Dijon mustard to the lamb filling.
✓Serve with a side of roasted kumara or a fresh green salad.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a handful of chopped walnuts or pine nuts to the filling for added texture.
Incorporate a pinch of chili flakes into the filling for a touch of heat.
Instead of stuffing, pound the chicken breasts thin and layer the lamb and feijoa mixture on top before rolling them up.