👨‍🍳 作り方

1. 1

   In a blender, combine the fresh corn kernels and water. Blend until smooth.

   💡 プロのコツ: You may need to do this in batches depending on the size of your blender.
2. 2

   Strain the corn mixture through a fine-mesh sieve into a pot, pressing to extract as much liquid as possible. Discard the solids.

   💡 プロのコツ: A cheesecloth can also be used for a smoother result.
3. 3

   Add the whole milk, sugar (to taste), cinnamon sticks, and vanilla extract (if using) to the pot with the corn liquid.

4. 4

   If using cornstarch for a thicker consistency, whisk it with a little cold milk or water in a separate small bowl until smooth, then add it to the pot.

   💡 プロのコツ: Adding cornstarch to a hot liquid can cause lumps.
5. 5

   Cook over medium heat, stirring constantly, until the atol thickens to your desired consistency and is heated through. Do not boil vigorously.

   💡 プロのコツ: Constant stirring is key to prevent sticking and burning.
6. 6

   Remove the cinnamon sticks before serving. Taste and adjust sweetness if needed.