👨‍🍳 作り方

1. 1

   Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

   💡 プロのコツ: Using parchment paper makes for easier cleanup.
2. 2

   In a small bowl, whisk together olive oil, lime juice, minced garlic, salt, black pepper, paprika, and dried oregano to create the seasoning mixture.

3. 3

   Place the fish fillets in the prepared baking dish. Brush them generously with the seasoning mixture.

4. 4

   Arrange the sliced bell peppers, onion, tomatoes, and zucchini around and on top of the fish fillets.

5. 5

   Drizzle any remaining seasoning mixture over the vegetables. Cover the baking dish tightly with aluminum foil.

6. 6

   Bake for 20 minutes. Then, remove the foil and continue baking for another 15-20 minutes, or until the fish is cooked through and flakes easily with a fork, and the vegetables are tender.

7. 7

   Garnish with fresh chopped cilantro before serving. Serve hot with rice or a side salad.