👨‍🍳 作り方

1. 1

   In a medium pot, heat olive oil over medium heat. Add carrots and cook for 3 minutes. Add celery, onion, green pepper, and tomato. Cook for about 5 more minutes until softened.

   💡 プロのコツ: Carrots take longer to soften, so add them first.
2. 2

   Add garlic paste and cook until fragrant, about 1 minute.

3. 3

   Pour in the fish stock and add the diced potatoes. Season with salt, pepper, and dried oregano. Bring to a simmer and cook for 3 minutes.

4. 4

   Add the fish filets and whole milk. Stir gently and allow the soup to simmer for about 5 minutes, or until the fish is cooked through and flakes easily.

   💡 プロのコツ: The milk will slightly thicken the broth.
5. 5

   Stir in the fresh lime juice just before serving.

   💡 プロのコツ: This adds a bright, fresh finish to the soup.