Macedonian Bean Soup

Name: Macedonian Bean Soup
Prep time: PT20 minutes
Cook time: PT120 minutes
Total time: PT140 minutes
Yield: 8
Cuisine: North Macedonia
Ingredients: 500 g Dried white beans (soaked overnight or quick-soaked); 300 g Smoked pork ribs (cut into pieces); 1 large Onion (chopped); 2 medium Carrots (diced); 2 diced Celery stalks; 4 minced Garlic cloves; 2 tbsp Tomato paste; 2 liters Water or vegetable broth; 2 undefined Bay leaves; 1 tsp Dried mint (optional, but traditional); to taste undefined Salt; to taste undefined Black pepper; 2 tbsp Vegetable oil or lard

Pasulj

A hearty and flavorful Macedonian white bean soup, slow-cooked with smoked meat and vegetables for a deeply satisfying meal.

準備時間20 minutes

調理時間120 minutes

合計時間140 minutes

分量8

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Drain the soaked beans and rinse them thoroughly.
💡 プロのコツ: Ensure all soaking water is discarded.
2
In a large pot or Dutch oven, heat oil or lard over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
3
Add diced carrots and celery, and cook for another 5 minutes.
4
Add minced garlic and cook for 1 minute until fragrant.
5
Stir in the tomato paste and cook for 1-2 minutes, stirring constantly.
6
Add the drained beans, smoked pork ribs, bay leaves, and water or broth to the pot.
💡 プロのコツ: Ensure beans and meat are fully submerged.
7
Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 1.5 to 2 hours, or until beans are very tender.
💡 プロのコツ: Stir occasionally to prevent sticking. Add more liquid if the soup becomes too thick.
8
Remove the bay leaves and smoked ribs. If desired, shred the meat from the ribs and return it to the soup.
💡 プロのコツ: Discard bones and excess fat from the ribs.
9
Stir in the dried mint (if using), salt, and pepper to taste.
💡 プロのコツ: Taste and adjust seasoning carefully, as smoked meat can be salty.
10
Simmer for another 10-15 minutes to allow flavors to meld.
11
Serve hot, often with a side of crusty bread or cornbread.
💡 プロのコツ: A dollop of sour cream or a sprinkle of fresh parsley can be added as a garnish.

調理履歴を記録する

💡 プロのコツ

✓Soaking beans overnight is recommended for best results and easier digestion.
✓Using smoked meat is crucial for the authentic flavor of this soup.
✓Don't rush the simmering process; slow cooking is key to tender beans and rich flavor.
✓Dried mint is a traditional Macedonian herb that adds a unique aroma.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a diced red bell pepper along with the other vegetables for a touch of sweetness.
For a vegetarian version, omit the smoked meat and use vegetable broth, adding smoked paprika for a smoky flavor.
A pinch of red pepper flakes can be added for a bit of heat.