レシピ→Norway→Eple- og Kanelkake med Havre

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Eple- og Kanelkake med Havre

Norwegian Apple and Cinnamon Cake with Oats

A rustic and comforting Norwegian cake featuring tender baked apples, warm cinnamon, and a delightful oat crumble topping. This cake is perfect served warm with a dollop of whipped cream or vanilla ice cream.

準備時間20 minutes
調理時間45 minutes
合蚈時間1 hour 5 minutes
分量8
難易床Easy
Eple- og Kanelkake med Havre - Norway traditional dish

🧂 材料

  • 4 large Apples(peeled, cored, and sliced (e.g., Gala, Honeycrisp, or a mix))
  • 1 tbsp Lemon juice
  • 1.5 cups All-purpose flour
  • 1 cup Rolled oats
  • 0.75 cup Brown sugar(packed)
  • 2 tsp Cinnamon
  • 0.25 tsp Nutmeg(ground)
  • 0.5 tsp Salt
  • 0.5 cup Unsalted butter(cold, cut into cubes)
  • 2 large Eggs
  • 0.25 cup Milk

💡 プロのコツ

  • ✓Use a mix of apple varieties for a more complex flavor.
  • ✓For an extra nutty flavor, add 1/4 cup of chopped walnuts or pecans to the crumble topping.
  • ✓Ensure the butter is very cold when making the crumble topping for the best texture.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add a handful of fresh or frozen berries (like blueberries or raspberries) along with the apples.
  • For a richer cake, you can add 1/4 cup of melted butter to the apple mixture.

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