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A comforting and creamy Salvadoran-style rice pudding, slow-cooked with milk, sugar, cinnamon, and raisins, offering a sweet and aromatic finish to any meal.
Sweet and tender plantain fritters, lightly spiced with cinnamon and sugar, offering a delightful dessert or snack. These are a variation on the more common plantain fritters, focusing on a dessert profile.
A creamy and comforting Salvadoran-style rice pudding, rich with cinnamon and citrus zest. This recipe yields a wonderfully smooth and satisfying dessert, perfect served warm or chilled.
