このレシピをあなたの言語に翻訳しています...ページは自動的に更新されます。

Lapskaus

Name: Lapskaus
Prep time: PT30 minutes
Cook time: PT2-3 hours
Total time: PT2.5-3.5 hours
Yield: 6
Cuisine: Norway
Ingredients: 1 kg Beef chuck roast or lamb shoulder (cut into 2-inch cubes); 2 large Onions (chopped); 3 medium Carrots (peeled and diced); 1 medium Rutabaga (swede) (peeled and diced); 1 kg Potatoes (peeled and diced); 1.5 liters Beef broth or water; 2 Bay leaves; to taste Salt; to taste Black pepper; 2 tbsp Vegetable oil or butter

Norwegian Meat and Potato Stew

Lapskaus is a hearty and comforting stew, a staple in Norwegian cuisine. It typically features slow-cooked meat (often beef or lamb) with root vegetables like potatoes, carrots, and rutabaga, simmered in a flavorful broth.

準備時間30 minutes

調理時間2-3 hours

合計時間2.5-3.5 hours

分量6

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
Pat the meat dry with paper towels and season generously with salt and pepper.
2
Heat the oil or butter in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the meat in batches, ensuring not to overcrowd the pot. Remove the browned meat and set aside.
3
Add the chopped onions to the pot and sauté until softened, about 5-7 minutes. Scrape up any browned bits from the bottom of the pot.
4
Return the browned meat to the pot. Add the diced carrots, rutabaga, and beef broth (or water). Add the bay leaves.
5
Bring the stew to a boil, then reduce the heat to low, cover, and simmer gently for at least 1.5 to 2 hours, or until the meat is very tender.
6
Add the diced potatoes to the pot. Continue to simmer, covered, for another 30-45 minutes, or until the potatoes are tender and the stew has thickened slightly.
7
Remove the bay leaves. Season the lapskaus with salt and pepper to taste. For a thicker stew, you can mash some of the potatoes against the side of the pot.
8
Serve hot, often with flatbread or rye bread.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, use a good quality beef broth. You can also use some of the meat's cooking liquid.
✓The longer the stew simmers, the more tender the meat will become and the deeper the flavors will develop.
✓Lapskaus often tastes even better the next day, making it a great make-ahead meal.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes include leeks or parsnips for added flavor.
A splash of red wine can be added when sautéing the onions for a deeper flavor profile.
For a quicker version, use pre-cooked or leftover stewed meat.