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beef のレシピ

世界中から集めた73件の美味しいbeefレシピ

Bakso

A beloved Indonesian street food, Bakso features tender, bouncy beef meatballs simmered in a fragrant, savory broth, typically served with noodles and a sprinkle of fried shallots. This recipe focuses on achieving that signature chewy texture.

Bahrain·Medium·2.5-3.5 hours

Bahraini Thareed

Thareed is a hearty stew made with meat (lamb or beef) and vegetables, slow-cooked until tender. It is traditionally served over pieces of flatbread (like Regaag or Khubz) that soak up the flavorful broth, creating a comforting and satisfying meal.

Taiwan·Medium·4 hours 15 minutes

Niu Rou Mian

A beloved Taiwanese national dish featuring tender, slow-braised beef and tendon in a rich, aromatic, and slightly spicy broth, served with thick wheat noodles and blanched greens. This recipe focuses on developing deep flavor through slow simmering.

Central African Republic·Easy·45 minutes

Banza na Nyama

A hearty and flavorful dish of grilled or pan-fried beef, often marinated with local spices and served with a side of plantains or rice. 'Nyama' means meat in Sango.

Burkina Faso·Medium·50 minutes

Fataya

Fataya are savory, deep-fried pastries popular in West Africa, including Burkina Faso. These handheld delights are typically filled with seasoned ground meat, onions, and spices, encased in a crispy, golden-brown dough. This recipe features a flavorful beef filling.

Rwanda·Medium·1 hour 55 minutes

Mchuzi wa Nyama na Viazi

A hearty and flavorful beef and potato stew, common in Rwandan households, characterized by its rich tomato-based sauce and tender chunks of meat and potatoes.

Botswana·Medium·4 hours 15 minutes

Seswaa

Seswaa, also known as Chotlho, is Botswana's national dish. It's a slow-cooked, pounded meat dish, traditionally made with beef on the bone, salt, and water. The meat is cooked until extremely tender, then shredded or pounded until it resembles pulled meat. It's often served with pap (a stiff maize porridge) and is a staple at celebrations and gatherings.

Tajikistan·Hard·2.5-3.5 hours

Tandyr Kabob

A traditional Tajik lamb or beef kabob, slow-cooked in a tandoor (clay oven) or a conventional oven to achieve incredibly tender and juicy meat with a smoky flavor. This recipe adapts the method for home cooking.

Burundi·Medium·1 hour 55 minutes

Mchuzi wa Nyama na Viazi Vitamu

A hearty and flavorful stew made with tender chunks of beef, sweet potatoes, and a rich tomato-based sauce infused with local spices. A comforting and satisfying meal.

Cameroon·Medium·1 hour 55 minutes

Ndjoka Sauce

Ndjoka Sauce is a rich and flavorful stew from Cameroon, often made with beef or goat meat, simmered in a tomato-based sauce with aromatic spices and vegetables like bell peppers and onions. It's typically served with rice or fufu.

Burundi·Easy·1 hour 5 minutes

Brochettes

Brochettes are a popular street food in Burundi, consisting of marinated meat (typically beef or goat) grilled on skewers over charcoal. They are often seasoned with a flavorful spice mix and served with accompaniments like plantains or rice.

Armenia·Hard·2 hours 10 minutes

Armenian Baked Beef Manti

Delicate, canoe-shaped dumplings filled with seasoned ground beef, baked until golden and crisp, then served in a savory broth with a cooling garlic-yogurt sauce. This dish is a labor of love, often enjoyed during special gatherings.

Chad·Medium·1 hour 55 minutes

Beef and Sweet Potato Stew

A comforting and flavorful stew originating from the Arab traditions of northern Chad. This dish combines tender beef with sweet potatoes, onions, garlic, and tomatoes, often enhanced with ginger and a bouillon cube for depth of flavor.

Samoa·Medium·2 hours 50 minutes

Samoan Beef Saikai

A flavorful and tender beef dish, Saikai is a popular Samoan preparation where beef is slow-cooked with onions, garlic, and coconut milk until melt-in-your-mouth tender. It's often served with taro or bread.

Djibouti·Medium·1 hour 55 minutes

Djiboutian Beef and Vegetable Stew

A hearty and flavorful beef stew simmered with a medley of vegetables and aromatic spices, showcasing the rich culinary heritage of Djibouti.

Thailand·Medium·2 hours 30 minutes

Massaman Curry

A rich and aromatic Thai-Muslim curry with Persian influences, featuring tender beef slow-cooked with potatoes in a fragrant coconut milk broth, infused with warm spices and finished with the crunch of roasted peanuts.

Albania·Medium·2 hours 20 minutes

Mish me Pruna dhe Qepë

A traditional Albanian slow-cooked dish featuring tender meat (often lamb or beef) braised with sweet prunes and savory onions, creating a rich and slightly sweet stew.

Djibouti·Easy·1 hour

Djiboutian Beef Suqaar

A flavorful and comforting dish of tender beef cubes simmered with aromatic vegetables and spices, often served with rice or flatbread. Suqaar is a staple in Djiboutian households, known for its rich gravy and satisfying taste.

Angola·Medium·1 hour 55 minutes

Carne de Vaca Guisada com Batata Doce

A comforting and savory beef stew slow-cooked with sweet potatoes, onions, tomatoes, and aromatic spices, offering a delightful balance of sweet and savory flavors.

Jamaica·Medium·1 hour 15 minutes

Jamaican Beef Patties

A quintessential Jamaican snack, these savory patties feature a flaky, golden crust made with turmeric and filled with a richly spiced ground beef mixture. The filling often includes Scotch bonnet pepper for a touch of heat, along with aromatic spices like thyme and allspice.

Chad·Medium·1 hour 55 minutes

Chadian Beef and Yam Stew

A hearty and flavorful stew featuring tender chunks of beef and sweet yams simmered in a rich, spiced tomato and onion base. This dish is a comforting staple in Chadian cuisine, often prepared for family gatherings.

Comoros·Medium·1 hour 40 minutes

Comorian Beef Pilau

A fragrant and aromatic rice dish featuring tender beef and a blend of warm Comorian spices. This pilau is a staple, often served as a main course and showcasing the rich spice culture of the islands.

Eritrea·Medium·1 hour 50 minutes

Eritrean Siga Alicha

A comforting and mild beef stew, Siga Alicha is a staple in Eritrean cuisine, characterized by its gentle spice profile and tender chunks of beef simmered with vegetables.

Timor-Leste·Medium·3.5-4.5 hours

Timorese Beef Rendang-Style

A rich and aromatic slow-cooked beef dish, inspired by the Indonesian Rendang but adapted with Timorese ingredients and flavors. Tender chunks of beef are simmered in a complex blend of coconut milk, lemongrass, galangal, turmeric, and chilies until the liquid evaporates and the meat is deeply caramelized and infused with spices. This dish is a testament to the fusion of culinary influences in Timor-Leste.

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