Palauan Fish Ceviche with Lime and Chili

Name: Palauan Fish Ceviche with Lime and Chili
Prep time: PT20 minutes
Cook time: PT30 minutes (marinating)
Total time: PT50 minutes
Yield: 4
Cuisine: Palau
Ingredients: 1 lb Firm white fish (such as snapper or mahi-mahi, cut into 1/2-inch cubes); 0.75 cup Fresh lime juice; 0.5 cup Red onion (thinly sliced); 1-2 small Chili pepper (finely chopped (e.g., bird's eye or serrano), seeds removed for less heat); 0.25 cup Cilantro (chopped); to taste undefined Salt; to taste undefined Black pepper; 1 diced Optional: Avocado; 0.5 cup Optional: Cucumber (diced)

A refreshing and vibrant ceviche featuring fresh, firm white fish 'cooked' in lime juice, enhanced with the heat of chili and the aromatic notes of local herbs.

準備時間20 minutes

調理時間30 minutes (marinating)

合計時間50 minutes

分量4

難易度Easy

オリジナル· Feb 8

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Palauan Fish Ceviche with Lime and Chili - Palau traditional dish

🧂 材料

1 lb Firm white fish(such as snapper or mahi-mahi, cut into 1/2-inch cubes)
0.75 cup Fresh lime juice
0.5 cup Red onion(thinly sliced)
1-2 small Chili pepper(finely chopped (e.g., bird's eye or serrano), seeds removed for less heat)
0.25 cup Cilantro(chopped)
to taste Salt
to taste Black pepper
1 diced Optional: Avocado
0.5 cup Optional: Cucumber(diced)

👨‍🍳 作り方

1
Place the cubed fish in a non-reactive bowl (glass or ceramic).
2
Pour the fresh lime juice over the fish, ensuring it is fully submerged. Stir gently.
3
Add the sliced red onion and chopped chili pepper to the bowl. Stir to combine.
4
Cover the bowl and refrigerate for at least 30 minutes, or until the fish turns opaque and appears 'cooked' through by the acidity of the lime juice. Stir occasionally.
5
Once the fish is ready, drain off about half of the lime juice. Stir in the chopped cilantro, salt, and pepper to taste.
6
If using, gently fold in the diced avocado and cucumber.
7
Serve immediately, chilled. It can be served on its own or with tortilla chips or slices of taro.

調理履歴を記録する

💡 プロのコツ

✓Use the freshest, highest-quality fish you can find.
✓Adjust the amount of chili to your spice preference.
✓Do not over-marinate the fish, as it can become tough.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a tablespoon of finely diced bell pepper (any color) for extra crunch and color.
A splash of orange juice can add a subtle sweetness to balance the lime.