Palauan Grilled Fish in Banana Leaf

Name: Palauan Grilled Fish in Banana Leaf
Prep time: PT25 minutes
Cook time: PT20 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Palau
Ingredients: 2 lb each Whole fish (e.g., red snapper, silk snapper) (cleaned and scaled); 4 large Banana leaves (warmed to soften); 2 inch pieces Fresh ginger (thinly sliced); 4 cloves Garlic (thinly sliced); 4-6 Kaffir lime leaves (thinly sliced or bruised); 4 tbsp Dark mushroom-flavored soy sauce; 2 tbsp Sesame oil; to taste Salt; 2 Scallions (thinly sliced for garnish (optional)); for serving Lime wedges

Aromatic and moist grilled fish, infused with the flavors of ginger, garlic, and kaffir lime, all steamed to perfection within a banana leaf. This method ensures the fish remains incredibly tender and flavorful.

準備時間25 minutes

調理時間20 minutes

合計時間45 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Rinse the fish under cold water and pat dry with paper towels. Make several ½-inch deep cuts along the sides of each fish.
2
Gently run the banana leaves over a low flame or hot burner to soften them. This prevents cracking when wrapping.
3
Place a softened banana leaf on a clean surface or baking sheet. Place one fish on top of the leaf.
4
Stuff the sliced ginger, garlic, and kaffir lime leaves into the cuts on the fish and into the cavity.
5
In a small bowl, whisk together the soy sauce and sesame oil. Brush half of this mixture over the fish and into the cavity.
6
Sprinkle the fish with salt to taste. Brush the remaining soy sauce and sesame oil mixture over the top of the fish.
7
Carefully wrap the fish completely in the banana leaf, creating a sealed package. You can secure with kitchen twine if needed.
8
Grill the wrapped fish over medium-high heat for approximately 15-20 minutes, turning once, until the fish is cooked through and flakes easily. Alternatively, bake at 375°F (190°C) for 20-25 minutes.
9
Carefully unwrap the fish. Garnish with sliced scallions if desired and serve immediately with lime wedges.

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💡 プロのコツ

✓If banana leaves are unavailable, parchment paper or foil can be used, though the banana leaf imparts a unique flavor.
✓Ensure the fish is fresh for the best taste.
✓Serve with steamed rice, taro, or yams.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a few slices of chili for a touch of heat.
Marinate the fish in the soy sauce and sesame oil mixture for 30 minutes before wrapping for a deeper flavor.