Palestinian Chicken and Rice with Spiced Yogurt

Name: Palestinian Chicken and Rice with Spiced Yogurt
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 6
Cuisine: Palestine
Ingredients: 1.5 lb Chicken thighs (bone-in, skin-on, cut into pieces); 2 cups Basmati rice (rinsed); 1 large Onion (chopped); 4 cloves Garlic (minced); 4 cups Chicken broth; 3 tbsp Olive oil; 1.5 tsp Ground cumin; 1 tsp Ground coriander; 0.5 tsp Turmeric; 1 Cinnamon stick; 1 Bay leaf; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground); 2 cups Plain yogurt; 2 tbsp Lemon juice; 0.25 cup Fresh mint (chopped, for garnish); 0.5 cup Toasted almonds (slivered, for garnish)

A comforting and flavorful one-pot dish featuring tender chicken and aromatic rice, simmered in a spiced broth and served with a cooling, tangy yogurt sauce.

準備時間20 minutes

調理時間45 minutes

合計時間1 hour 5 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear chicken pieces until golden brown on all sides. Remove chicken and set aside.
2
Add chopped onion to the pot and sauté until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
3
Stir in cumin, coriander, turmeric, salt, and pepper. Cook for 30 seconds, stirring constantly, until spices are fragrant.
4
Return the chicken to the pot. Add chicken broth, cinnamon stick, and bay leaf. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
5
Stir in the rinsed basmati rice. Ensure the rice is submerged in the liquid. Bring back to a simmer, cover tightly, and cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
6
While the rice is cooking, prepare the yogurt sauce: In a bowl, whisk together plain yogurt and lemon juice until smooth. Season with a pinch of salt.
7
Once the rice and chicken are cooked, remove the cinnamon stick and bay leaf. Fluff the rice gently with a fork. Serve the chicken and rice hot, topped with the spiced yogurt sauce, chopped fresh mint, and toasted almonds.

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💡 プロのコツ

✓For extra flavor, marinate the chicken in some of the spices and a little olive oil for at least 30 minutes before cooking.
✓Ensure the rice is evenly distributed in the pot for consistent cooking.
✓Adjust the amount of spices to your preference.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a handful of dried apricots or raisins to the rice for a touch of sweetness.
Use lamb instead of chicken for a richer flavor.
Incorporate a pinch of cardamom for an extra layer of aroma.