👨‍🍳 作り方

1. 1

   Prepare the fritter batter: In a large bowl, combine the grated sweet potato, finely chopped red onion, minced garlic, Aibika leaves, egg, all-purpose flour, baking powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

   💡 プロのコツ: Ensure the Aibika leaves are finely chopped to avoid large pieces in the fritters.
2. 2

   Heat cooking oil in a large skillet over medium heat. Once the oil is hot, scoop about 1/4 cup of the fritter mixture and carefully place it into the skillet. Flatten gently with a spatula to form a patty. Cook for 3-4 minutes per side, until golden brown and crispy.

   💡 プロのコツ: Do not overcrowd the pan; cook in batches if necessary.
3. 3

   Remove the cooked fritters from the skillet and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining batter.

   💡 プロのコツ: Keep cooked fritters warm in a low oven while you finish the batch.
4. 4

   Prepare the Galip nut relish: In a small bowl, combine the roasted and chopped Galip nuts, finely diced pineapple, lime juice, honey, grated fresh ginger, and chopped coriander. Stir well to combine.

   💡 プロのコツ: Adjust sweetness and tanginess by adding more honey or lime juice to your preference.
5. 5

   Serve the hot Aibika fritters immediately, topped with a generous spoonful of the Galip nut relish.

   💡 プロのコツ: These fritters are best enjoyed fresh.