👨‍🍳 作り方

1. 1

   Prepare the banana leaves by gently wilting them over a low flame or hot surface until they become pliable and slightly softened. This prevents them from tearing when folded.

   💡 プロのコツ: Be careful not to burn the leaves.
2. 2

   In a bowl, combine coconut milk, grated ginger, minced garlic, chopped lemongrass, chili (if using), salt, pepper, and lime juice. Mix well to create a marinade.

3. 3

   Place each fish portion onto a prepared banana leaf. Spoon the marinade generously over the fish.

   💡 プロのコツ: Ensure the fish is well-coated with the marinade.
4. 4

   Fold the banana leaves to completely enclose the fish, creating a sealed parcel. Secure with toothpicks or kitchen twine if necessary.

   💡 プロのコツ: Fold tightly to prevent any liquid from escaping.
5. 5

   Steam the parcels in a steamer basket over boiling water for 25-30 minutes, or until the fish is cooked through and flakes easily.

   💡 プロのコツ: Adjust steaming time based on the thickness of the fish fillets.
6. 6

   Carefully unwrap the banana leaf parcels and serve the fish immediately, spooning any accumulated juices over the top.