👨‍🍳 作り方

1. 1

   Place sago pearls in a bowl, cover with water, and drain immediately, leaving a little moisture to hydrate them.

   💡 プロのコツ: Soaking for too long can cause the pearls to break down.
2. 2

   In the same bowl, combine the hydrated sago pearls with the mashed ripe bananas and sugar. Mix well with your hands until evenly distributed.

3. 3

   Gently run the banana leaf squares over a low flame or heat source until they become pliable and bright green. This prevents them from cracking when folded.

   💡 プロのコツ: Be careful not to burn the leaves.
4. 5

   Arrange the parcels in a steamer basket over boiling water. Steam for approximately 20 minutes, or until the sago pearls become translucent.

   💡 プロのコツ: You can check for doneness by carefully opening one parcel; the sago should be clear with no white centers.
5. 6

   While the dumplings steam, gently warm the coconut milk in a separate pot. Do not boil.

   💡 プロのコツ: Warming the coconut milk prevents it from splitting.
6. 7

   Once cooked, carefully remove the saksak parcels from the steamer. Serve warm, unwrapped, with the warm coconut milk poured over them.

   💡 プロのコツ: The banana leaves are for cooking and are not meant to be eaten.