👨‍🍳 作り方

1. 1

   Prepare the fish: Cut the fish fillets into medium-sized pieces and set aside.

2. 2

   Sauté the vegetables: In a large pot, heat the oil or lard over medium heat. Add the chopped onion, tomatoes, bell pepper, and minced garlic. Cook until softened and fragrant, about 5-7 minutes.

3. 3

   Add the fish and seasonings: Gently add the fish pieces to the pot. Season with salt, black pepper, and paprika. Lightly mix to coat the fish in the vegetable mixture.

4. 4

   Simmer the broth: Pour in the water or fish stock. Bring to a gentle boil, then reduce the heat to a simmer.

5. 5

   Cook the cassava: While the soup simmers, cook the cassava separately in boiling salted water until tender, about 15-20 minutes. Drain and set aside.

6. 6

   Combine and serve: Add the cooked cassava to the simmering soup. Continue to simmer for another 5-10 minutes to allow flavors to meld. Garnish with fresh chopped cilantro or parsley before serving hot.