👨‍🍳 作り方

1. 1

   In a bowl, combine the flour and salt. If using, whisk the egg and add it to the flour.

   💡 プロのコツ: Using an egg will make the reviro richer and slightly more tender.
2. 2

   Gradually add the water, mixing until a cohesive, slightly sticky dough forms. Knead briefly on a lightly floured surface until smooth.

   ⏱️ 2-3 minutes

   💡 プロのコツ: The dough should be firm enough to handle but not dry.
3. 3

   Divide the dough into small portions and roll each portion into a thin, flat pancake or tear into small pieces.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

   ⏱️ 2 minutes
5. 5

   Fry the reviro pieces in batches until golden brown and crispy on both sides.

   ⏱️ 3-4 minutes per batch

   💡 プロのコツ: Do not overcrowd the pan to ensure even crisping.
6. 6

   Remove the fried reviro from the skillet and drain on paper towels.

7. 7

   Serve the hot reviro topped with crumbled queso Paraguay.

   💡 プロのコツ: Enjoy with a side of coffee or cocido.