👨‍🍳 作り方

1. 1

   Preheat oven to 180°C (350°F). Grease a 9x13 inch baking dish.

   💡 プロのコツ: Ensure the dish is well-greased to prevent sticking.
2. 2

   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5-7 minutes.

3. 3

   Add the fresh corn kernels to the skillet and cook for another 5 minutes, stirring occasionally.

4. 4

   In a large bowl, whisk together the milk and eggs. Stir in the sautéed corn mixture, crumbled queso Paraguay, cornmeal, baking powder, salt, and pepper until well combined.

   💡 プロのコツ: Ensure all ingredients are evenly distributed.
5. 5

   Pour the mixture into the prepared baking dish and spread evenly.

   💡 プロのコツ: The batter will be thick.
6. 6

   Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. 7

   Let it cool slightly before cutting into squares and serving.

   💡 プロのコツ: Allowing it to rest helps it set.