Arroz Zambito(ã¢ã«ããŒã¹ã»ã¶ã³ããŒãïŒãã«ãŒé¢šã©ã€ã¹ããã£ã³ã°ïŒ)
Peruvian Dark Rice Pudding
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ð§ ææ
- 1 cup çç²ç±³(ããæŽã)
- 200 g æ°Ž(This is unrefined cane sugar. If unavailable, use dark brown sugar, though the flavor will be slightly different.)
- 4 cups ã·ãã¢ã³ã¹ãã£ãã¯(For cooking the rice and dissolving the chancaca.)
- 400 ml ããŒã«ã¯ããŒã(One standard can.)
- 2 sticks ãªã¬ã³ãžã®ç®(ææ©ãªã¬ã³ãžã®ãã®ïŒã奜ã¿ã§ïŒ)
- 1/4 cup ãã£ã³ã«ã«ïŒãŸãã¯ããŒã¯ããã·ãŒãžã§/ããã©ïŒ(ç²ãå»ããããããæã«å ¥ããªãå Žåã¯ãããŒã¯ãã©ãŠã³ã·ã¥ã¬ãŒã䜿çšããŠãã ããã)
- 1/4 cup çä¹³(Roughly chopped, for garnish.)
- 1/4 teaspoon ãšããã«ã¯(To balance the sweetness.)
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